Omega-3 Fatty Acids in Health and Disease (Food Science and Technology) 1st Edition

Omega-3 Fatty Acids in Health and Disease (Food Science and Technology) 1st Edition

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Omega-3 Fatty Acids in Health and Disease (Food Science and Technology) 1st Edition

by Lees (Author)
 
 
 
 A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
 

Product Details

  • Publisher : CRC Press; 1st edition (February 9, 1990)
  • Language : English
  • Digital eBook : 328 pages
 
 

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